Starters                        

     Ham hock, Vegetable Terrine, Pickles, Sour Dough 17

     Chicken liver pate, poached Figs, Lavosh 16

     Potato Gnocchi, Blue cheese gratin, Pear & Cress Salad 17

     Cauliflower, leek & cheese Croquettes with tomato relish 16

     Swiss Mountain grazing plate, Olives, Pate, Pickles, Cheeses, Smallgoods, Bread 26

   Pub classics

     Beer Battered Gummy Shark, Chips, Aioli & Salad 27

     Swiss Mountain Parma, House made Chicken schnitzel, Provolone, Napoli, Smoked ham, Chips, Salad 28

     Swiss steak sandwich, Aged Rump steak, Tomato, Caramelized onion, Egg, Bacon, Chips  29

     Fried calamari, Aioli, Chips and Salad 27                  

   Mains

     Field Mushroom, Spinach, Provolone Risotto 28

     Snapper fillet, Fried kipfler potatoes, Greens, Celeriac Remoulade  32

     Roasted Duck Maryland, Pancetta, Cabbage, Kipflers, Blood plum sauce 30

     5 hour slow cooked Lamb shoulder, Mashed Potato, confit Shallots, Mint Salsa, Parsnip Crisps 32

   Steaks (Aged local beef)

    300gm Porterhouse 35

      250gm Scotch fillet 35

     - Served with Fried chats, Green beans,

     - Roasted Field mushrooms  add 3.00  - Your choice of sauce – green peppercorn, red wine jus                           
 

         Sides

                Garden salad 8

                Chips & aioli 8

                Mixed Green Vegetables 8

         Kids

                Parma chips & salad 16

                Fish & chips 16

                Spaghetti Bolognese 16

                            

 

           Desserts see special’s board This is a sample menu  - the food & prices are subject to change.

 We cater to all food types ie gf, vegan